OUR STORY & TRADITION
Quan Ong Sau was born from a simple passion: to share the authentic, comforting flavors of Vietnamese street food with our community.
Inspired by cherished family recipes, we take pride in every dish we serve—from our signature Grandma’s Fried Shrimp Rolls to our rich, slow-simmered Pho broths. Our goal is to create a warm, welcoming space where every meal feels like a taste of home.
opening hours
Everyday : 11:00 AM to 9:00 PM
our food philosophy
We believe that the heart of Vietnamese cuisine lies in the balance of fresh ingredients and bold flavors. We don't cut corners. From the crisp freshness of our herbs to the savory depth of our marinades, everything is prepared with care and respect for tradition.
Whether it's our crispy House Special Wings or a refreshing Vermicelli Bowl, we strive to serve food that is not only delicious but also honest and authentic.
Bringing the vibrant energy of Vietnam’s street food culture to your table—fresh, flavorful, and made to be shared.
